A classic cake with cocoa cream, walnut slices and fine Belgian chocolate. Loved by generations of Burgas residents.

Honey cakes with cooked pastry cream and a light buttery accent - a taste reminiscent of grandma's homemade cakes.

Carrot cake with cream cheese and cocoa ganache. Rich winter flavor with orange peel and dried fruits.

Elegant cake with Pistachio milk cream, French macarons and sponge cake layers, decorated with pistachios.

Coconut cakes with vanilla milk cream. A light, fresh and unconventional dessert for lovers of variety.

"Breakfast" sponge cake, chocolate cream and Belgian chocolate ganache, finished with "Oreo" cookies.

A soft, aromatic cake with carrots and sour cream. Light and suitable for both children and adults.

White syrupy cake with cream cheese and blueberry jam. Light and fragrant cake with white chocolate.

Lean pastry with jam, apples and semolina, combined with nuts and fruit decoration.

Light cake with yogurt cream, biscuits and fresh strawberries - perfect for the summer heat.

Yogurt cream, chocolate cake and cherry jam - a fresh and juicy combination that creates a true delight.

Sponge cakes, fruit cream with strawberries and lemon, fresh fruit and bright fruit glaze.