

Lean pastry with jam, apples and semolina, combined with nuts and fruit decoration.
Lenten cake is a perfect choice for anyone who observes Lent or prefers light, natural desserts. The recipe includes a fragrant Lenten crust, fruit jam, juicy apples and wheat semolina, which create a dense but delicate texture. The dessert is further enriched with walnuts and almonds, adding a crunchy accent and naturally rich flavor. Finished with a beautiful decoration of nuts and fruits, the cake is both delicious and visually impressive. Suitable for holidays, family gatherings and traditional Lent. It is handmade by Sladkarnitsa Roza, with an option for delivery in Burgas.
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