

Creme brulee, chocolate cake, biscotti and caramel syrup - a light and aromatic cake for every season.
The Brulee cake is created for connoisseurs of delicate, creamy desserts with a strong character. The base includes a fluffy chocolate cake, complemented by soaked biscuits, which give lightness and delicate structure. The cooked Crème Brulee, with a rich caramel flavor and velvety consistency, creates an ideal balance between sweetness and subtle aroma. The cake is finished with caramel syrup and decorative accents that emphasize its style. Light, delicate and suitable for every season - both for everyday enjoyment and for festive occasions. It is prepared by hand by Sladkarnitsa Roza, with the option of delivery in Burgas.
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